A Global Perspective With Deiniol Pritchard

What will become of the culinary world after being dominated by COVID-19? How do we motivate entrepreneurs, business owners, and young culinarians through these difficult times? We’ll explore the global impact of this novel event with our new co-host and friend Chef Dustin Selvaggio along with our friend from England and Food Scientist Chef Deiniol Pritchard who is also the R&D Chef of the renowned The Fat Duck.

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