Dealing with the Unexpected

On the brink of having the biggest year to date for The Herbal Chef, chef and founder Chris Sayegh found himself at a hard stop as the COVID-19 pandemic spread quickly across the country, halting all immediate plans. However, it turned into the perfect opportunity to refresh and connect with the culinary community as he packs his bags and prepares to journey on a massive road trip around the US. His goal? Cooking with the elements, focusing on content creation, and bringing more consciousness into his story.Chef Chris Sayegh leads the globally-operated The Herbal Chef and is known for uniquely utilizing plant medicine in modern cuisine. He has recently moved the Herbal Chef to an online platform and is currently involved in other projects such as single-serve meal bags and consulting with companies on cannabis-related products.

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