How To Save The Uncertain Future Of Restaurants: Vaughn Tan

Vaughn is currently an Assistant Professor of strategy and entrepreneurship at the University College London's School of Management. He has been active on various food innovation-focused Boards through the years and held various roles at Google in his early career. Vaughn holds a PhD in Organizational Behavior, M.A. in Sociology, and B.A. in Social Studies, all awarded by Harvard University.

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