How Johnny Spero And His Team Work To Overcome The Crisis

An uplifting conversation with Chef Johnny Spero, Chef and Owner of Reverie Restaurant and his entire team on how they are coming back gradually to fight back this crisis. Reverie is a modern New American restaurant in the historic Georgetown neighborhood of Washington, D.C. Chef Spero was born and raised in the small town of Phoenix, MD, near the Pennsylvania state line. A triplet, his parents would not allow him or his siblings to get a driver’s license without being employed first, so he got a job at an American bistro as a busboy. After a few weeks, he made the move to the back of the house, where he immediately felt at home. Spero found that being in a kitchen grabbed him in a way that school never did.

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