Enjoying a meal is not just about what we’re eating and drinking: it’s a celebration for the senses. New experiences made possible by stylish and experimental eateries, and even outside of restaurant setting, with hi-tech delivery services. 

Find out how Accor creates groundbreaking F&B concepts and pushes culinary experiences to new heights in Dubai. Hear from the team behind the innovative service Kitch-In, Chef Izu Ani, co-founders Evgeny Kuzin, Yigit Sezgin, who reimagined food delivery service with zero compromise on taste, choice and quality, and Alfio Bernardini, General Manager of Grand Plaza Mövenpick, first hotel to implement this new concept. Then, discover SLS Fi’lia’s Head Chef, Sara Aqel and her authentic vision of gastronomy, and Ali Ozbay, Director of Marketing and Communications at Rixos Hotels, a pioneering all-inclusive resort, both offering unique experiences and making Dubai a go-to destination.

Local Voices, Global Stories: a podcast from Accor, produced by BABABAM and hosted by journalist Olivia Salazar-Winspear.

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