In this episode Dr's J and Santhosh tackle culinary and fast food medicine! Along the way they cover 90's commercial jingles, Upton Sinclair, the founding of fast food, the whitecastle project, portion control, the scientific method, antibiotics in meat, the healthiest fast food, antibiotics and loss of fermentation effects, ultrasound culinary applications, medical meat tenderizing and more! SO sit back and relax as we serve up a fast quick helping of medicine in your meals!

Further Reading

https://www.jahonline.org/article/S1054-139X(13)00119-5/fulltext

https://www.hielscher.com/sonication-of-wine-innovative-applications-of-ultrasound-in-wineries.htm

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8605278/#:~:text=Ultrasound%20treatment%20was%20applied%20to%20improve%20the%20quality%20of%20infant%20meat%20puree.&text=Ultrasound%20treatment%20modified%20the%20viscosity%20and%20hardness%20of%20infant%20meat%20puree.&text=Moderate%20ultrasound%20treatment%20increased%20protein%20digestibility%20of%20infant%20meat%20puree.&text=Infant%20pork%20puree%20was%20better,600%20W%20for%2015%20min

https://www.nature.com/articles/s41599-018-0152-2

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