The guys dig into the "dark ages" of cocktails with this sweet sipper from the '70s. Invented at Wreck Bar on Grand Cayman Island, the mudslide quickly became a favorite of fern bars and their family restaurant contemporaries.

MUDSLIDE RECIPE:

• 1oz/30ml VODKA
• 1oz/30ml COFFEE LIQUEUR
• 1oz/30ml BAILEYS IRISH CREAM
• 1.5oz/45ml HEAVY CREAM

Add ingredients to a shaker with ice and shake until well-chilled. Strain into a chilled fizz or coupe. Garnish with freshly shaved chocolate.

Recipe via Liquor.com

Hosted on Acast. See acast.com/privacy for more information.