171. Gin Fizz

The guys make a frothy, fizzy gin sour that first appeared in the 1876 edition of Jerry Thomas' The Bartenders Guide.


2oz/60ml GIN

1oz/30ml LEMON JUICE

.75oz/22ml SIMPLE SYRUP 

.5oz/15ml EGG WHITE

CLUB SODA to top (about 1oz/30ml)

Add ingredients (except soda) to a shaker and vigorously dry shake (without ice) for 15 seconds. Add

3-4 ice cubes and shake until chilled. Strain into chilled collins glass and top with club soda.

Recipe via Liquor.com

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