The guys break out the blackberry for an 80's drink from British bartender Dick Bradsell.
- 1.7oz/50ml Gin
- .8oz/25ml Lemon Juice
- .4oz/12.5ml Simple Syrup
- .5oz/15ml Crème de Mûre
Pour all ingredients (except Crème de Mûre) into a cocktail shaker, shake well with ice and strain into a chilled old fashioned glass filled with crushed ice. Pour the Crème de Mûre over the top of the drink, in a circular motion.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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