Jack Monroe is a campaigner, food writer and activist. Her latest book Cooking on a Bootstrap makes budget food fun and delicious and she has just won The Observer Food Monthly Personality of the Year Award.
In this episode, we discuss cooking on a budget, privilege, veganism and mental health. Jack is fiercely intelligent and funny. She is an absolute trailblazer in the food space and it's a true honour to have her on the show.
Find Jack: https://cookingonabootstrap.com/
Find her new book: https://amzn.to/2EEXZHj
Find me: http://instagram.com/venetiafalconer