Marissa is a classic! She loved the company she worke for so much that she bought it! Growing up in the outer suburbs of Melbourne, Marissa's parents were great role models for her. Her Mum was a hard working hair dresser, and her Dad invented central locking keys for cars (I know!), so she had great work ethic from an early age. She also loved events, and talks about organising a family trip when she was young girl. Even then, she was project managing!

After leaving school, and TAFE, Marissa got straight into the workforce. Starting with her father, where she started the Mascaro Foundation and ran a massive event ever year to fundraise for the Make A Wish Foundation. From there she was headhunted by an F1 engineering organisation that worked with students. It sounds like n incredible experience, this was followed by a couple of other jobs, and then she started with the Candy Buffet company, back when it was only a couple of months old, and fell in love with it! From running Candy Buffets for Tiffany and LinkedIn, through to providing branded donuts for Oprah on her tour of Australia, Marissa has done it all, and LOVES it!

She talks about the challenges of the pandemic, and how that led to her providing savoury buffets too, this is a story you will ovge, and be inspired by!

This episode is proudly sponsored by our favourite drink brand, Bondi Chai Latte. To find out your nearest stockist or for more information, go to bondichai.com.au. You can check out their fab new campaign where they champion small business owners here: https://www.bondichai.com.au/meet-the-faces-of-bondi-chai

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