Greg D'Alesandre Really, Really Loves Chocolate

The Dandelion Chocolate Chief Sourcerer talks to Mark and Kate about why there's massive volatility in the cocoa market right now, what sustainable and fair sourcing actually means in the cocoa industry, and how and why people should think about chocolate differently.

Find the recipe for Dandelion Chocolate's "Maybe the Very Best Chocolate Chip Cookies" here:

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