In the second episode of Berkeley’s new podcast series ‘Bringing Nature Home’, Julius Roberts, a cook, farmer and gardener and the face behind the popular Instagram page ‘Tell Tale Food’, shares his tips on making preserves and foraging. Following his passion for self-sustainability, good food and the great outdoors, Julius quit London for the countryside and is now based in Dorset, sharing ideas and inspiration for enjoying nature’s larder.

As part of this new episode, titled ‘Preserving For The Future’, Julius will delve into the history of preserving, share simple recipes you can follow along at home, talk about the importance of considerate foraging, and reveal his go-to pickling and fermenting techniques. Listeners will also learn how to make gin in their own kitchens with just a handful of natural ingredients.

We’d love to see the ways you’re getting involved with nature. Send us your photos, drawings, videos – anything that shows you enjoying wildlife where you are. Share on social media, using the hashtag #BerkeleyBringingNatureHome.

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