Culinary Cocktails with Adam Handling

Yes chef! In this episode, Tristan welcomes Michelin-starred chef and award-winning restaurateur Adam Handling to the podcast. They chat about his sources of inspiration in the kitchen, his new bar, Eve Bar London and interesting cocktail ingredients - including cabbage. Tune in now!



- How Adam established himself as a chef and his career.

- How the synergy between bar and kitchen maximises the opportunity to waste less.

- How to make great tasting drinks from kitchen waste.



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Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

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