Adam Handling is one busy man. Busy building an empire. In this weeks episode, Ben and Jordan get to follow Adam's journey not just with food but cooking throughout the different stages of his career. From the Masterchef Professionals in 2014 to the London restaurants in Covent Garden Frog by Adam Handling and The Frog in Hoxton Square, he's now in the hotel business with the opening of Adam Handling Chelsea at the Belmond Cadogan Hotel. Time to hear all about it...

Connect on Instagram

@londontheinside

@adamhandling

@ben_loti

@propernorthernjordan

Hosted on Acast. See acast.com/privacy for more information.