#40 The Rise and Grind With Chef Kwame Onwuachi

In this episode Jason and Marcus catch up with James Beard award winning Chef and author Kwame Onwuachi. Kwame reflects on his humble beginning and tells the story of when he got sent away to Nigeria at age ten. Also discussed is the importance of cooking the food that's in your heart and the why representation matters even more for black chefs. Also, Marcus reflects on his own journey to Harlem.

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