The Sloppy Boys

The guys make the shots that are (apparently) sweeping the nation and (supposedly) taste like Arizona Green Tea. RECIPE: .5oz/ 15ml IRISH WHISKEY.5oz/15ml PEACH SCHNAPPS .5oz/15ml SOUR MIX top up LEMON-LIME SODA Add whiskey, schnapps and sour mix into a shaker with ice. Shake and strain into a shot glass. Top up with lemon-lime soda.*For sour mix, combine 1 part lemon juice, 1 part lime juice and 2 parts simple syrup.Recipe via Liquor.com

The guys combine beloved amari for a shot they picked up in Chicago!RECIPE: .75oz/22ml FERNET BRANCA.75oz/22ml CAMPARIAdd both ingredients into a shot glass. Drink as a shot. For a cocktail, double the proportions and serve on ice (optional).Recipe via Liquor.com

The guys sit around gathering dust... to bring you the thrill of a lifetime! Zapp's Voodoo Bloody Mary Pretzel Stix are available in select stores.RECIPE: 2oz/60ml VODKA4oz/120ml TOMATO JUICE.7oz/20ml LEMON JUICE2 dashes WORCESTERSHIRE1/4 tsp each CREOLE SEASONING, CAYENNE, PAPRIKA, GARLIC POWDER Rim a highball glass with the dust from Zapp's Voodoo Pretzel Stix.Add ice, then ingredients and stir to combine. Garnish with pickled okra and shrimp.Recipe via Dutts

The guys put a spin on a classic-- Coca Cola's latest variant boasts "spice" and a hint of raspberry flavor.RUM & COKE SPICED RECIPE: 2oz/60ml RUM4oz/120ml COCA-COLA SPICED Combine ingredients in a highball glass filled with ice and stir.Recipe via Mike Hanford

The guys make a simple tequila-and-coke cocktail given conspicuous clout by a wave of influencers. The drink was created in 1961 by Don Javier Delgado at his restaurant in Tequila, Mexico.BATANGA RECIPE: 2oz/60ml TEQUILA BLANCO3.5oz/105ml COCA-COLA.4oz/12.5ml LIME JUICE1 pinch SALT Stir salt and lime juice in the base of a highball glass so that the salt dissolves. Add ice and other ingredients and briefly stir. Garnish with a salt rim (optional).Recipe via Difford's Guide

The guys dig into the "dark ages" of cocktails with this sweet sipper from the '70s. Invented at Wreck Bar on Grand Cayman Island, the mudslide quickly became a favorite of fern bars and their family restaurant contemporaries.MUDSLIDE RECIPE:1oz/30ml VODKA1oz/30ml COFFEE LIQUEUR1oz/30ml BAILEYS IRISH CREAM1.5oz/45ml HEAVY CREAMAdd ingredients to a shaker with ice and shake until well-chilled. Strain into a chilled fizz or coupe. Garnish with freshly shaved chocolate.Recipe via Liquor.com

With the IBA finally behind them, the guys face expansive new horizons-- starting with a THC-infused seltzer from Pabst Blue Ribbon!Pabst Blue Ribbon High Seltzer is available in select markets.

At long last, the guys conquer the final drink on the IBA list, mixing up a Cuban classic supposedly invented by American mining engineer Jennings Cox in 1898.DAIQUIRI RECIPE2oz/60ml WHITE CUBAN RUM .6oz/20ml LIME JUICE 2 barspoons SUGARCombine ingredients in a cocktail shaker. Stir well to dissolve the sugar. Add ice and shake. Strain into chilled cocktail glass.Recipes via the International Bartenders Association | www.iba-world.com