170. Tajin-Tini

The guys venture into Hanford's test kitchen for a spicy hybrid martini!


2.5oz/75ml BEEFEATER GIN 

.5oz/15ml DRY VERMOUTH

.5oz/ 15ml OLIVE BRINE

LIME to squeeze

TAJIN to rim glass

Rinse a martini glass with vermouth and rim it with Tajin. Pour gin and olive juice into a shaker filled with ice.

Shake and strain into the martini glass. Squeeze half a lime over top and serve immediately.

Recipe via Mike Hanford

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