158. Black Lagoon

The guys enter Dutts' test kitchen for a spooky experiment featuring "the molasses of the sea."


BLACK LAGOON RECIPE


  • 1.5oz/45ml Whiskey
  • .75/22ml Lemon Juice
  • .3oz/10ml Eel Sauce


Combine ingredients in a shaker with ice. Shake vigorously and strain into a cocktail glass.


Recipe via Dutts


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