The guys splice a Trinidad Sour with a Piña Colada-- is it a tasteful hybrid or a disgusting abomination?

ANGOSTURA COLADA

• 1.5oz/45ml Angostura Bitters
• .5oz/15ml Overproof Rum (preferably Smith & Cross)
• 2oz/60ml Pineapple Juice
• 1oz/30ml Lime Juice
• 1.5oz/45ml Cream of Coconut (such as Coco Lopez)

Add ingredients into a shaker with ice. Shake until well chilled and strain into a large snifter over ice. Garnish with freshly grated nutmeg and pineapple fronds.

Recipe via Liquor.com

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