The guys make a popular twist on the Piña Colada, created in the '70s at the Soggy Dollar Bar in the British Virgin Islands.
- 2oz/60ml Pusser’s Rum
- 4oz/120ml Pineapple Juice
- 1oz/30ml Orange Juice
- 1oz/30ml Cream of Coconut
Add ingredients into a shaker with cubed ice and shake vigorously but briefly to combine. Strain into a hurricane glass or snifter over crushed ice. Garnish with nutmeg and a pineapple wedge.
Recipe via Liquor.com
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