149. Mai Tai

The guys encounter a titan of tiki culture, invented by Victor J. Bergeron in 1944 at his Oakland, California restaurant, Trader Vic's. Plus, big news as The Slops are headed to the big screen!


  • 1oz/30 ml Amber Jamaican Rum
  • 1oz/30 ml Martinique Molasses Rhum*
  • .5oz/15 ml Orange Curacao
  • .5oz/15 ml Orgeat Syrup (Almond)
  • 1oz/30 ml Fresh Lime Juice
  • .25oz/7.5 ml Simple Syrup

Add all ingredients into a shaker with ice. Shake and pour into a double rocks glass or a highball glass. Garnish with pineapple spear, mint leaves, and lime peel.

Recipe via the International Bartenders Association (https://www.iba-world.com/)

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