The guys make a fruity, fizzy refresher from Jalisco, Mexico traditionally served in a little clay cup.

CANTARIO RECIPE

• 2oz/60ml Tequila
• 2oz/60ml Orange Juice
• 1oz/30ml Grapefruit Juice
• .75oz/22ml Lime Juice
• Dash of Grapefruit Soda
• Pinch of Salt

Combine ingredients (except grapefruit soda) in a cocktail shaker and shake with ice. Pour into clay mug or highball glass. Top up with grapefruit soda. Garnish with lime wedge and grapefruit wedge.

Recipe via Wikipedia

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