135. Mary Pickford

The guys shake up a pineappley Prohibition-era cocktail named for a star of the silver screen.

  • 1.5oz/45ml White Rum
  • 1.5oz/45ml Pineapple Juice
  • .25oz/7.5ml Maraschino Liqueur
  • .17oz/5ml Grenadine Syrup

Pour all ingredients into a cocktail shaker, shake well with ice and strain into a chilled cocktail glass.

Recipe via the International Bartenders Association (https://www.iba-world.com/)

Hosted on Acast. See acast.com/privacy for more information.