115. Champagne Cocktail

The guys get all New Years-y with the original bubbly blaster, first appearing in Jerry Thomas' 1862 book How To Mix Cocktails, or the Bon Vivant's Companion.


  • 3oz/90ml Chilled Champagne
  • .33oz/10ml Cognac
  • 2 dashes Angostura Bitters
  • Few drops Grand Marnier
  • 1 Sugar Cube

Place the sugar cube with 2 dashes of bitters in a large Champagne glass, add the cognac. Pour gently chilled Champagne. Garnish with orange zest and maraschino cherry.

Recipe via the International Bartenders Association (https://www.iba-world.com/)

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