114. Mulled Wine

The guys convene in person for a classic hot pot shared at winter gatherings.


  • 2 Large Oranges
  • 4.25cup/1L Red Wine
  • 1.25 cup/10oz Brandy
  • half cup Brown Sugar
  • 6 Whole Cloves
  • 2 Cinnamon Sticks
  • 3 Cardamom Pods, slightly crushed

Peel strips from one orange and juice the orange. Slice the other orange into rounds for garnish. 

In a nonreactive saucepan, combine orange peel, juice and remaining ingredients. Stir over medium heat until the sugar dissolves (about 2 mins.) Increase heat and bring mixture to a boil, then reduce heat to low. Simmer for 30 mins. Strain and discard the solids. Ladle into cups or mugs. Garnish with orange round.

Recipe via The New York Times

Hosted on Acast. See acast.com/privacy for more information.