114. Mulled Wine
The guys convene in person for a classic hot pot shared at winter gatherings.
MULLED WINE RECIPE
- 2 Large Oranges
- 4.25cup/1L Red Wine
- 1.25 cup/10oz Brandy
- half cup Brown Sugar
- 6 Whole Cloves
- 2 Cinnamon Sticks
- 3 Cardamom Pods, slightly crushed
Peel strips from one orange and juice the orange. Slice the other orange into rounds for garnish.
In a nonreactive saucepan, combine orange peel, juice and remaining ingredients. Stir over medium heat until the sugar dissolves (about 2 mins.) Increase heat and bring mixture to a boil, then reduce heat to low. Simmer for 30 mins. Strain and discard the solids. Ladle into cups or mugs. Garnish with orange round.
Recipe via The New York Times
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