ep 157 - HOW TO BUILD A GREAT FOOD BUSINESS with 26 Grains chef Alex Hely-Hutchinson

This week, digital editor Alex chats to Alex Hely-Hutchinson of 26 Grains about how she went from porridge pop-up to bricks and mortar café and restaurant. She shares her secrets to successfully developing a food business and how she juggled that with writing a cook book.

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