Home Cooking in the Age of Coronavirus

While millennials are shown as a generation that generally cooks from home more than the average Boomer, 40% of meals are still consumed outside the home. Now with COVID-19, we're looking at a lot more people having to learn new recipes and cook home meals without giving in to 100% pasta every day (as much as we would love that). In our second live episode recording, we have a chat about this, some things to try and our favourite cook books.

WHAT HAVE WE BEEN UP TO
-Ridley’s Board Games
-House Party
-Sonder and Tell Webinars

Films and TV
-Rocketman (Film)
-Feel Good (TV Show on Netflix or All4)

Music
-The Weeknd - After Hours (album)

Books/Articles
-Girl, Woman, Other by Bernardine Evaristo
-We All Have Zoom Hangovers on The Cut https://www.thecut.com/2020/03/am-i-video-chatting-too-much-coronavirus.html?utm_source=instagram&utm_medium=social_acct&utm_campaign=cut&utm_content=curalate_like2buy_Icy7Dv3z__59f5fbcb-1d44-4b21-a5d5-9282631d2be5&mc_cid=eb2b7e8484&mc_eid=fa8d57f6af




COOKING AT HOME

Books
-The Roasting Tin
-Jamie Oliver (we have 5 ingredients)
-Posh Toast

Things to try out
-Bread
-Baking: Mary Berry, or if you like videos go to Cupcake Jemma, Byron Talbott
-Make your own sauce

Subscription services
-Gousto
-HelloFresh