Sustainable sustenance: reducing the impact of food production

In the last of the summer series of panel discussions at Borough Talks, Tim Lang, professor of food policy at City University asks an expert panel about the true cost of the food we eat? The panel includes Robin Gill, chef-proprietor of The Dairy, The Manor, Counter Culture and Paradise Garage; Patrick Holden, founder of the Sustainable Food Trust; Donald Hyslop, head of regeneration and community partnerships at Tate Modern and chair of the Trustees of Borough Market; Carolyn Steel, author of Hungry City: How Food Shapes Our Lives; and Richard Swannell, development director of WRAP.

Hosted on Acast. See acast.com/privacy for more information.

More from The Borough Market Podcast with Gilly Smith

  1. 01:16:59Sustainable sustenance: reducing the impact of food productionSep 20, 2017
  2. 01:03:16How to join the drinks revolutionJul 20, 2017
  3. 01:05:19Borough Talks: How the media can help your food businessMay 24, 2017
  4. 01:10:53Borough Talks : Read, Cook, Live: The Ingredients of a Cook BookApr 19, 2017
  5. 22:00Episode 8: Ellie's DairyApr 05, 2017
  6. 20:34Episode 7: Charcutier LtdMar 29, 2017
  7. 14:19Episode 6: Bread AheadMar 22, 2017
  8. 15:10Episode 5: Paul Day of Sussex FishMar 15, 2017
  9. 17:57Episode 4: The Local HoneymanMar 08, 2017
  10. 19:09Episode 3: with Nadia Stokes from Gourmet GoatMar 01, 2017