Episode 6: Bread Ahead

Matt Jones of Borough Market's Bakery and Bakery School, Bread Ahead, tells us how bread became a gourmet food experience.

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More from The Borough Market Podcast with Gilly Smith

  1. 01:16:59Sustainable sustenance: reducing the impact of food productionSep 20, 2017
  2. 01:03:16How to join the drinks revolutionJul 20, 2017
  3. 01:05:19Borough Talks: How the media can help your food businessMay 24, 2017
  4. 01:10:53Borough Talks : Read, Cook, Live: The Ingredients of a Cook BookApr 19, 2017
  5. 22:00Episode 8: Ellie's DairyApr 05, 2017
  6. 20:34Episode 7: Charcutier LtdMar 29, 2017
  7. 14:19Episode 6: Bread AheadMar 22, 2017
  8. 15:10Episode 5: Paul Day of Sussex FishMar 15, 2017
  9. 17:57Episode 4: The Local HoneymanMar 08, 2017
  10. 19:09Episode 3: with Nadia Stokes from Gourmet GoatMar 01, 2017