It's not the worst week to go
The Semi-Final lived up to expectation with a highly enjoyable week in the tent as one of our bakers left at what Paul Hollywood said is the worst time to leave the show. Paul, I think you'll find that's actually the first week, but we get what you mean. We saw a signature of Domed Tartlets, a technical asking for a delicious looking Gateau St. Honore before some extraordinary sugar glass displays with edible depictions of something they hold dear to them for the showstopper.
If you liked the look of the Gateau St. Honore in this weeks episode, why not come and learn how to make one with Howard on the 28th December 2019 here in London. Click here for more information and you can even use the code THEBAKEDOWN to get 10% off.
We've loved hearing from our listeners - do get in touch with your comments or questions via our email: email@example.com or tweet us @bakewithalegend. We want to hear your obscure and wonderful stories about meeting a Bake Off Star.
Bake With A Legend offers baking classes with former GBBO stars and you can find out more information on our website. It's perfect for a group activity such as a hen party, birthday or team building event.
This weeks podcast was in association with our friends at Seed and Bean Chocolates - head over to their site and use the code THEBAKEDOWN at checkout to get 25% off their delicious chocolate.
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