#2 Caroline Cotto, COO of Renewal Mill
In this episode I’m meeting with Caroline Cotto, COO of Renewal Mill, a next-generation food company helping reduce global food waste by upcycling okara. Okara is the pulp from organic soybeans that is turned into a nutritious, versatile flour. We are talking about the food scene in Oakland, the company mission, where Renewal Mill is heading in the future, what large corporations can learn from smaller food startups and how build a company with a circular mindset. Host is Elise Johanson. Follow Food With Vega for updates.