Solving the Food Dilemma

Contributing to 37% of global emissions, the food production process needs to change, but how do we do that? This week David and Daniel explore the complex world of changing dietary habits and the race to replace meat. Make sure to subscribe so you never miss out on any new optimist content.


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Hosts:

David Woodford (@iamdavidwoodford) • Instagram photos and videos

Daniel (@bluedoak) • Instagram photos and videos


Source list and show docs:

Food production emissions make up more than a third of global total | New Scientist

Expert: More than 2 billion people worldwide eat insects every day | Science in Poland (pap.pl)

https://plantbasednews.org/opinion/the-long-read/emissions-meat-industry/

https://ftw.usatoday.com/2016/09/sandwich-of-the-week-momofukus-meat-free-impossible-burger-review

The Impossible Burger Has 1 Major Flaw to Overcome: It's Too Expensive (businessinsider.com)

TOP 10 more protein filled insects you Can EAT! – School Of Bugs

5 reasons why eating insects can reduce climate change | World Economic Forum (weforum.org)

Mildreds | 100% plant-based | Home

East Africa Crisis | People urgently need food | Oxfam GB


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