Interview with Culinary Historian Ursula Janssen
A fascinating chat with archaeologist, culinary historian and historical cookbook author Ursula Janssen!
An all around brilliant talented human being then, that her passion is history and transmitting this through her ancient cooking!
Garum made of Barley. From middle east. In the Arab times.
Food of of Mesopotamia and Biblical Times.
The Arabic influence in European medieval cuisine.
And much more...!
Find some of her ancient recipes interpretation here:
and all about the Trullo Cicerone experience here:
The Delicious Legacy
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