European Medieval Cuisine Part 3 - Foods and Recipes of Medieval England & Italy
A new archaeogastronomical adventure beckons!
Come with me and explore the complex flavours of England and Italy a thousand years ago. Let's find out how our ancestors used spices, and what was the common and traditional dishes for the folk of the continent of Europe so many centuries ago.
Where do we find our sources from? What recipes and cookbooks have survived? And what archaeology tells us?
Listen now and find out!
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