European Medieval Cuisine - A History Part 1

In 1000 years of eating & cooking…there are too many things to explore!

Before the arrival of new foods from the New World…

There was still a remarkable variety of foodstuffs available to European citizens. Certainly not for everyone, not all the time, but many had access to both indigenous varieties of fruit and veg AND meat..

When was the medieval period? 

What were the kitchens, cuisines and the diet back then?

Who are our sources that gives us all the information about it?

Find out on today's part one!


Thom and The Delicious Legacy

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