Ambergris, Musk and Pomegranate


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Whale excrement anyone? Deer glands?

Not keen? What could not entice you to taste these?

Where did these ingredients come from? And what is the allure?

Aside from perfumes, how do we eat these mysterious spices from the depths of the oceans and the farthest corners of Siberia?

Let's delve a little deeper and find out the history and use of the above aromatics to our recipes through the centuries.

This episode was brought to you with the welcome support of Maltby and Greek Uk's No1 Greek delicatessen, supplier and distributor of premium Greek product.

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The Delicious Legacy

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