New season, new drinks discoveries
We're back and while we've been away, we're thrilled to say that The Cocktail Lovers podcast picked up Best Broadcast, Podcast or Online Video Series at the Tales of the Cocktail Spirited Awards in New Orleans – whoop-la!
So what are we coming back with? Only the good stuff… Our drinks reviews take in Beesou, a honey-based aperitif from Britain and Ki No Bi, a big-hitting gin from Japan. Our library pick also puts Japan in the spotlight with Julia Momose’s award-winning book The Way of The Cocktail.
Closer to home, we head over to Little Mercies in London’s Crouch End for good vibes, top-notch drinks and an array of simply delicious bar bites. Then it's over to Paris where we catch up with Alex Francis from Little Red Door to talk about what’s in season, the importance of local and why their fabulous menu embraces farm to glass drinking.
What we're mixing:
40ml dry vermouth
20ml Champagne or sparkling wine
Stir the first two ingredients over ice in a mixing glass. Pour into chilled Coupe glasses and top with Champagne or sparkling wine.
For more from The Cocktail Lovers, including signing up for our digital and print magazine, visit our website, thecocktaillovers.comTo see the products featured in this episode, check out our Instagram page @thecocktaillovers and see their websites below:
The Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox
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