*** After the success of our first free webinar, Dan Beasley Harling will be leading another one on Sunday 6th December at 6pm London time, teaching you how to make the perfect scone with chantilly cream, so you can bake along with us for around an hour to give you a flavour of what a class with us entails! You do have to register if you want to attend that but it's absolutely free - click here to sign up if you’d like to attend.

As you know, we absolutely loved Bake Off 2020 and to celebrate the end of the series, we held a special live webinar, from which this podcast is recorded. Joining Jane, Howard and Josh this week was the one and only Dan Beasley Harling to reflect on a tight final and field questions that included questions on everything from British Culture to the perfect mince pie... and of course everything Bake Off.

We are having great fun hosting online baking classes for fans from all around the world and more classes have gone up on sale every week. Whether you'd like to learn how to make a Battenberg Cake with Dan or a Luxury Banoffee Pie with Howard, you can check out our latest online baking classes on our website. Classes start at 5pm or 8pm UK time on Saturday and Sunday to accommodate bakers from around the world, in particular our many friends from the USA. Our gift vouchers are the perfect Christmas Gift! The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off.

Also, perhaps you're missing your work colleagues or friends and thinking about how you can have a fun activity during these difficult times and a private online event with us is the perfect answer and we're looking forward to hosting plenty of Virtual Christmas Parties! Head over to our website learn more about our virtual events.

*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***

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