Food tech and food waste – will we tackle the world’s food waste problem with apps?

One third of all food produced is thrown away, resulting in 1.3 billion tons of waste worldwide. What are the incentives for consumers and households to reduce waste (apart from a bigger wallet and a happier planet)? Listen to the market’s leading food waste companies on how to deal with consumer indifference, resources adaption, incentives creation and how to pay more attention to seasonality and less attention to date labels.


Host: Mark Boutros, Omnicom



Elsa Bernadotte, Founder Karma

Saasha Celestial One, Founder OLIO

Niklas Ekstedt, Swedish star chef and restaurateur

Darren Goldsby, CDO Jamie Oliver Group

Kristoffer Hagstedt, Founder Whywaste

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