The Slice: Plastic Free Produce with Charles Pelletier + Fitness For Life with Niko Algieri

Welcome to THE SLICE. Where I Talk Tastebuds with inspiring individuals who are working to get back to the root of how we consume, move, think and live.

Charles Pelletier co-founded the hugely successful Michelin starred Serge et Le Phoque restaurant in Hong Kong and now owns Liberte Cherie on Portobello Road - a L’epicerie sans plastic.

Liberte Cherie:

For 10% OFF your order, pop down to the store at 291 Portobello Road and quote ‘Talking Tastebuds’ at the checkout.

Niko Algieri is the co-owner of Equilibrium gym in Kings Cross. A fully sustainable workout where the emphasis is on form, functional movement and feeling as though you’re part of a family.

Niko Algieri:


To claim your FREE CLASS, sign up to Mind Body: and get in touch with the guys quoting ‘Talking Tastebuds’:

A big thanks to Harry Watmough from Club Cultured for chatting to me and for making the best tempeh this gal could dream of:

Club Cultured:

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