Welcome to a bonus, Christmas special edition of Talking Tastebuds, recorded with a LIVE audience at Kalifornia Kitchen in London.
Brothers Jonathan and Alex Petrides are the founders of allplants. A plant-powered food delivery service, on a mission to inspire thriving lifestyles by exciting palates for people and planet.
Loui Blake is a restaurateur and entrepreneur who has worked with Wagamama and founded Erpingham House restaurant in Norwich and Kalifornia Kitchen in London.
Find allplants: https://allplants.com/
Find Jonathan Petrides: https://www.instagram.com/jpetrides_/
Find Alex Petrides: https://www.instagram.com/alexpetrides/
Find Loui Blake: https://www.instagram.com/loui_blake/
Find Kalifornia Kitchen: https://www.instagram.com/kaliforniakitchen/
Find me on Instagram: https://www.instagram.com/venetiafalconer/
Find me on YouTube: https://www.youtube.com/venetiafalconer
*Please NB, the vegan almond croissants that Alex mentions are from Brew and Wild in West Hampstead: https://www.instagram.com/brewandwild/