Nutrition and Natural Strategies Offer Hope Against COVID-19 Discussion Between Drs. Andrew Saul and Mercola
In this interview, repeat guest Dr. Andrew Saul, editor in chief of the Orthomolecular News Service, reviews what we currently know about vitamin C (ascorbic acid) for the prevention and treatment of novel coronavirus COVID-19.
As noted by Saul, much of the information about vitamin C for coronavirus is currently coming out of China. Meanwhile, in the U.S., a lot of nutritional advice is being censored and tagged as “fake news.”