In the season premiere of “Stroke of Genius”, we’ll explore inventions at the intersection of food and convenience. We’ll tell the story behind one of the most referenced inventions in American History: the bread slicing machine, we’ll uncover the long and winding path that has led to the modern refrigerator, and finally, we'll look ahead to an invention that may finally solve the conflict between food convenience and healthy living.

Thanks to our guests Paula Johnson, Dr. Jonathan Rees, Michael Ruhlman, and Robin Liss.

Brought to you by IPO Education Foundation and produced by At Will Media

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