Episode 418: Tofu

Today we lather up to talk Tofu, but not until we get a through big dose of FOMO. It is a long and meandering road to topic town, but we eventually get there, encountering cotton, silken and stinky varieties to get just the right ambiance.



Send us your live show topic suggestions: topics@spilledmilkpodcast.com







Links:

Every Grain of Rice: Simple Chinese Home Cooking: Fuchsia Dunlop: 9780393089042: Amazon.com: Books

The Food of Sichuan by Fuchsia Dunlop :: Book Larder

My Best Mapo Tofu Recipes and Tips - Viet World Kitchen

From London to Beijing by Fuchsia Dunlop - LUX FIX Studio

Book Larder Podcast: Derek Sandhaus, Drunk in China

Spilled Milk Podcast Live - 10th Anniversary, featuring Dewa Dorje

The Fixed Stars: Molly Wizenberg: 9781419742996: Amazon.com: Books