Foodie Special: Hot New Restaurants, At-Home Cooking Hacks & Ultimate Sandwiches

This week, it’s a foodie special as Charlotte Collins and Heather Steele are joined by chef, cookbook author and SL columnist Alexandra Dudley. The three discuss the best restaurants they’ve been to recently, easy cocktails and the best almond croissants out there…

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Restaurant Recommendations:

Rochelle Canteen


The Twenty Two

Duck Soup


Joe Allen

The Eagle Farringdon

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