Episode 156: Nadiya Hussain off of the Bake-Off
It's just another day in the life of the Scummy Mummies as we try to describe our vagina catsuits to Bake-Off winner Nadiya Hussain!
She tells us what her kids think of celebrity lifestyle, and what it was like to bake a birthday cake for the Queen. We find out how many fish fingers she can eat in a row, and Nadiya shares some great life hacks for batch cooking, using up potato peelings and making mushy peas more exciting. We find out a way to hack pickled eggs that will change your life.
There's a bit of serious chat as we talk about how Nadiya copes with panic attacks. She shares what went on behind the scenes on the Bake-Off, and we hear all about her ace new recipe book, Time to Eat. It's out now!
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