333 - AGU Brought To You
00:00:00 - Thanks to the ongoing COVID-19 pandemic, the AGU Fall Meeting had to go all online, but that didn’t showing up and recording some interviews. But plot twist! This year we sent Producer Tim Dobbs to do the interviewing and Ryan is just along for the ride. In his first interview, Tim talks to Amato Evan about his work looking at how dust clouds from the Sahara in Africa have climatic affects as far away as the other side of the Atlantic AKA Godzilla Dust Storms!
00:33:18 - A little dust in the throat goes away with a quick drink. This episode, Ryan is amazed by the color of his Kyoto Bakushu Matcha IPA (seriously, clickthrough on the link to see it). Whereas Tim is trying to figure out what to do with his bottle of BarMatt Equatorial Ceylon Tea Liqueur. Ryan provides suggestions.
00:42:33 - Tim’s next chat is with Joshua Bregy, who, no joke, uses wood from old coffins to asses past climate. It’s as cool as it sounds. What more even needs to be said here? Just go and listen already. You can check out Josh’s data on Github.
Tim and Ryan wrap up by discussing some of the ins and outs of a year of all online meetings. As well as talking briefly about their own poster that they presented in a session about helping scientists get better at communicating. Go figure. Ryan also mentions AGU’s Voices for Science program, which he’s been participating in the last year and they’re accepting applications for next year’s cohort. If you’re an earth scientist interested in communicating science or science policy, go apply!
01:19:06 - PaleoPOWs are a lot like dust storms; they get everywhere. First, we thank Rohit R. for being a recurring PayPal donor. Thanks, Rohit! Then we have a voicemail from Richard P. who has an excellent question about why rodents are so nibbly? You’ll have to listen to find out the answer, but it is an area of active research believe it or not. Lastly, go check out Tim’s BioArtBot project!