The Future of Food: How to achieve radical change with George Monbiot
Hello! In the second of our summer episodes we're talking to environmental activist, author and journalist George Monbiot. Farming is the most environmentally damaging industry in the whole world, and great swathes of the Earth's surface are given over to the production of our food, particularly through grazing and feeding livestock. In his new book Regenesis: Feeding the world without devouring our planet George explores how we can develop healthier, cheaper and less damaging versions of familiar and accepted foods through the 'counter-agricultural revolution.' What is the secret to delivering radical change? And why might a pancake hold the solution to our problems?
Buy Regenesis here
Read George's columns for the Guardian here
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