Kurt Wierda and Tom Oelberg: Auditing your TMR and managing 2022 feed costs

In this episode, Editor Walt Cooley interviews two guests, Kurt Wierda of Plymouth Dairy in Le Mars, Iowa, and Tom Oelberg, formerly with Diamond V and an adviser on Kurt’s management team. Tom recently retired from Diamond V and is best known in the industry as the “grandfather of the TMR audit.” And Kurt’s dairy was one of the first dairies to do a TMR audit and has completed several since the program started in 2008. Overall, more than 12,000 such audits have been done on dairies around the world.



Kurt and Tom discuss what they’ve learned about managing feed teams and mixing feed. Kurt also describes his feeding setup and discusses how he is attempting to tackle the volatility of 2022.